Effects of conventional interval fertigation (CK), optimal interval fertigation (OIF) and optimal daily fertigation (ODF) on the contents of vitamin C, soluble sugar and nitrate in cucumber fruit in the early-spring (ES) and autumn-winter (AW) seasons.
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https://figshare.com/articles/dataset/_Effects_of_conventional_interval_fertigation_CK_optimal_interval_fertigation_OIF_and_optimal_daily_fertigation_ODF_on_the_contents_of_vitamin_C_soluble_sugar_and_nitrate_in_cucumber_fruit_in_the_early_spring_ES_and_autumn_winter_AW_seasons_/913780
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aThe same letter in the same data column denotes no significant difference (P≤0.05) by LSD.
创建时间：
2014-01-27
