Datasets for the article: Fermentation of Fruit By-Products by Levilactobacillus brevis CRAI for γ-Aminobutyric Acid (GABA) Production

These are the datasetes used for the manuscript entitled "Fermentation of Fruit By-Products by Levilactobacillus brevis CRAI for γ-Aminobutyric Acid (GABA) Production: A Sustainable Biotechnological Approach" by Asia Pizzi, Davide Gottardi, Carola Parolin, Arianna Ricci, Giuseppina Paola Parpinello, Rosalba Lanciotti, Beatrice Vitali, Francesca Patrignani