This dataset was collected as part of a longitudinal experiment investigating the effects of a moderate “exercise snacks” intervention on breaking sedentary behavior among office workers. The study ai
Diets low in dietary fiber have repeatedly been shown to be associated with higher risks for various non-communicable chronic diseases (NCCDs). Here, we assessed in a cross-over designed study if fibe
Values are mean (SD); LI = low-intensity subgroup; HI = high-intensity subgroup; PA = physical activity; METs = metabolic equivalents; VO2max = maximal oxygen consumption; BMI = body mass index; BP =
Values are expressed as mean±standard deviation or median (minimum–maximum). BMI = body mass index, BSA = body surface area, BP = blood pressure, LDL = low density lipoprotein, HbA1C = Hemoglobin A1C,
Comparison of sensitivity, specificity, predictive and prevalence values for comparison of obesity using WC cutoff values (102 cm vs 86.cm) with respect to percentage body fat mass and visceral adipos