Pyrosequencing analysis of gajami-sikhae microbiota. GS_KFRI_2014
收藏NIAID Data Ecosystem2026-03-09 收录
官方服务：
资源简介：
Bacterial community analysis of eight samples of Korean traditional fermented seafood, gajami-sikhae, collected from three different regions was performed using a pyrosequencing method. This study showed that lactic acid bacteria are predominant in the gajami-sikhae samples.
创建时间：
2014-08-30
