Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening
收藏NIAID Data Ecosystem2026-05-02 收录
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https://zenodo.org/record/14713304
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Dataset related to data presented in the following paper:
Semeniuc, C. A., Mandrioli, M., Tura, M., Socaci, B. S., Socaciu, M. I., Fogarasi, M., ... & Gallina Toschi, T. (2023). Impact of lavender flower powder as a flavoring ingredient on volatile composition and quality characteristics of Gouda-type cheese during ripening. Foods, 12(8), 1703.
创建时间：
2025-01-22
