Five Wheat Species Flour Proteomics by LC-MS/MS
收藏NIAID Data Ecosystem2026-05-01 收录
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资源简介：
LC-MS/MS-based LFQ proteomics of 150 wheat full-kernel flours from five different wheat species (common wheat, spelt, durum wheat, emmer, einkorn) grown at three different locations.
创建时间：
2023-03-30
