1B: Bioavailability of dissolved organic carbon produced by Thalassiosira weissflogii grown under different pCO2 and temperature conditions from UCSB Marine Science Institute Passow Lab from 2009 to 2010 (OA - Effects of High CO2 project)
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<p>Data Set: 1B<br />
3/14/2013<br />
Mini Remin Exp<br />
OA5 Bioavailability Exp 2013<br />
<br />
Is there a significant difference in the bioavailability of organic matter produced by T. Weiss as a result of varied temperature and pCO2?<br />
<br />
Does this organic matter become less available (higher C:N) as the phytos become more nutrient stressed?</p>
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2026-04-06



