1B: Bioavailability of dissolved organic carbon produced by Thalassiosira weissflogii grown under different pCO2 and temperature conditions from UCSB Marine Science Institute Passow Lab from 2009 to 2010 (OA - Effects of High CO2 project)

<p>Data Set: 1B<br /> 3/14/2013<br /> Mini Remin Exp<br /> OA5 Bioavailability Exp 2013<br /> <br /> Is there a significant difference in the bioavailability of organic matter produced by T. Weiss as a result of varied temperature and pCO2?<br /> <br /> Does this organic matter become less available (higher C:N) as the phytos become more nutrient stressed?</p>