Ruminants are unique in their ability to convert low qualitylignocellulosic biomass into meat & milk protein for humanconsumption. However, less than 50% of the energy in low qualityforages is digesti
ABSTRACT This study aimed at evaluating beak-trimming methods and intensities on the performance, beak length and uniformity, and egg parameters of commercial layers. During the rearing period, birds
Abstract The litter is an aspect of great importance for poultry production because it affects both birds's performance and carcass characteristics. This study aimed to evaluate performance and carca
Abstract The aim was to evaluate the use of mixture of microencapsulated carvacrol and cinnamaldehyde as a replacement for growth-promoting antibiotics in broiler diets on performance, intestinal qual