Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour
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资源简介：
Relative viscosity data and total arabinoxylan content derived from enzymatic fingerprinting for the four populations studied: Yumai x Altigo, 2013 Yumai x Claire, 2015, 2016 Yumai x Ukrainka, 2013 Yumai x Valoris, 2013, 2017
创建时间：
2019-12-10
