Meat Processing in Russia - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管欧洲肉类加工与腌制行业在过去五年中得到了政府的扶持，但其发展却遭遇了显著下滑。预计在2024年之前的五年间，该行业的收入将按复合年增长率4%下降，降至3302亿欧元。肉类消费的增长疲软，消费者对环境保护和健康意识的提升推动了素食和纯素食趋势的日益高涨。然而，尽管如此，尤其是在欧盟，公共政策倾向于支持肉类产业而非其植物基替代品。即便在这样的背景下，肉类加工企业也面临着通货膨胀加剧带来的销售持续低迷的挑战。