Challenges faced by U.S. full service restaurant operators in 2023
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In 2023, the leading challenges among full service restaurant operators in the United States were labor costs and inflation, with almost 100 percent of respondents stating so. Comparatively, food availability was seen as a challenge by the lowest share of respondents.
在2023年,美国全服务餐厅运营商面临的主要挑战为劳动力成本和通货膨胀,几乎所有受访者均如此表示。相对而言,食品供应问题被视为挑战的受访者比例最低。
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