transcriptome
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA437612
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资源简介：
This work presents a combination of experiment and analysis aimed to describe the priority tolerant ability of Z. rouxii which caused food spoilage. These knowledge will provide clues or methods to decrease the food spoilage caused by sugar and salt resistant-yeast species.
创建时间：
2018-03-09
