The variability of winter cereal microbiomes following peak parasitic activity of snow mold fungi; the prediction of promising disease-control microorganisms

Our study aimed at assessing the variability of the snow mold pathocomplex (as well as microbiomes in general) in different winter crops (rye, wheat, and triticale) in different agrocenoces following peak disease progression and to arrange a hierarchical list of microbial taxa predicted to be the main candidates that prevent or, contrarily, stimulate the development of snow mold pathogens.