Additional file 5 of The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil
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https://springernature.figshare.com/articles/dataset/Additional_file_5_of_The_rhizosphere_bacterial_community_contributes_to_the_nutritional_competitive_advantage_of_weedy_rice_over_cultivated_rice_in_paddy_soil/21256747/1
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Additional file 5. Table S3. The relative abundance of functional groups in each of the stands among weedy rice (AW), cultivated rice (AY) and cultivated rice surrounded by weedy rice (WY).
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figshare
创建时间：
2022-10-01
