Sourdough Market Demand, Size and Competitive Analysis | TechSci Research

The Global Sourdough Market was valued at USD 2.34 Billion in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 8.7% through 2029. <table><tr><td>Pages</td><td>185</td></tr> <tr><td>Market Size</td><td>USD 2.34 Billion</td></tr> <tr><td>Forecast Market Size</td><td>USD 3.85 Billion</td></tr> <tr><td>CAGR</td><td>8.7%</td></tr> <tr><td>Fastest Growing Segment</td><td>Breads & Buns</td></tr> <tr><td>Largest Market</td><td>North America</td></tr> <tr><td>Key Players</td><td>1.Puratos NV/SA2.Ernst Böcker GmbH & Co. KG 3.IREKS GmbH 4.Kampffmeyer Food Innovation GmbH 5.Philibert Savours SAS6.Dr. Otto Suwelack Nachf. GmbH & Co. 7.ITALMILL S.r.l. 8.Alpha Baking Co. Inc.9.Bread SRSLY10.Lallemand Inc.</td></tr> </table>

2023年，全球酸面包市场规模达到234亿美元，预计在预测期内将实现强劲增长，复合年增长率（CAGR）为8.7%，并于2029年达到385亿美元。

<table>
<tr><td>页数</td><td>185</td></tr>
<tr><td>市场规模</td><td>234亿美元</td></tr>
<tr><td>预测市场规模</td><td>385亿美元</td></tr>
<tr><td>复合年增长率（CAGR）</td><td>8.7%</td></tr>
<tr><td>增长最快的细分市场</td><td>面包与馒头</td></tr>
<tr><td>最大市场</td><td>北美</td></tr>
<tr><td>主要参与者</td><td>1.Puratos NV/SA 2.Ernst Böcker GmbH & Co. KG 3.IREKS GmbH 4.Kampffmeyer Food Innovation GmbH 5.Philibert Savours SAS 6.Dr. Otto Suwelack Nachf. GmbH & Co. 7.ITALMILL S.r.l. 8.Alpha Baking Co. Inc. 9.Bread SRSLY 10.Lallemand Inc.</td></tr>
</table>