Whole genome sequence of Lactobacillus acetotolerans
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP016865
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资源简介：
L. acetotolerans was isolated using cereal fermentation samples (Chinese liquor fermentations, vinegar fermentations, and sour dough products). This species is difficult to cultivate due to its extremely slow growth. We used modified Man Rogosa Sharpe (MRS) medium for the isolation.
创建时间：
2026-01-02
