草菇二氧化硫检测数据

对本公司生产的草菇进行抽样检测，检测项目草菇二氧化硫含量，二氧化硫是其食品安全的重要指标，从而为草菇质量分析评价提供事实依据算法：数据采集，随机抽取每个棚的草菇成品，对该成品进行二氧化硫含量进行检测。数据判定:若二氧化硫实测值不大于0.05g/kg，则该成品为合格，X=(A-B)×C×0.032×10^3/W,公式中X为样品中二氧化硫总含量，式中A为供试品消耗碘滴定液的体积，ml；B为空白消耗碘滴定液的体积，ml；C为碘滴定液浓度，0.01mol/L；W为样品的重量，g。A sampling inspection was conducted on the straw mushrooms produced by our company. The detection item is the sulfur dioxide content, which is a critical indicator of their food safety, to provide factual evidence for the quality analysis and evaluation of straw mushrooms. Algorithm: Data collection - Randomly sample the finished straw mushrooms from each greenhouse, and detect the sulfur dioxide content of these finished products. Data judgment: If the measured sulfur dioxide value is no more than 0.05 g/kg, the finished product is considered qualified. The calculation formula is X=(A-B)×C×0.032×10^3/W, where X is the total sulfur dioxide content in the sample; A is the volume (ml) of iodine titrant consumed by the test sample; B is the volume (ml) of iodine titrant consumed in the blank test; C is the concentration of iodine titrant, 0.01 mol/L; W is the weight (g) of the sample.

搜集汇总

数据集介绍

特点

该数据集由浙江鼎洲生物技术有限公司提供，包含54条草菇二氧化硫检测数据，用于检测草菇成品中二氧化硫含量是否超标。数据通过随机抽样和碘滴定法检测，判定标准为二氧化硫含量不大于0.05g/kg，检测结果用于草菇质量分析评价。数据已在浙江省知识产权区块链公共存证平台存证。