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资源简介：
（1）菠菜最佳冻干工艺研究；（2）香菇最佳冻干工艺研究；（3）不同干燥方式原料营养成分对比；（4）汤羹最佳配方研究。
应用场景：
提供机构：
哈尔滨工业大学创建时间：
2021-10-15
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