Per capita consumption of ice cream in the U.S. 2000-2022

Per capita consumption of regular ice cream in the United States has seen an overall decrease between 2000 and 2022. In 2022, the average American consumed 12.7 pounds of regular ice cream while in 2000 this figure amounted to 16.1 pounds. Category performancePer capita consumption of ice cream slightly decreased in 2021 and, not surprisingly, sales growth was down for ice cream and sherbert overall. Frozen ice cream and novelties faired the best, increasing by11.6 and 8.4 percent, respectively compared to the previous year. Frozen dessert production in the United States Between 2017 and 2018, regular ice cream production in the United States dropped off steeply, from around 760 thousand gallons to just under 500 thousand gallons. Today, production has increased slightly. In 2021, California produced some 57,519 gallons of regular ice cream while the other 49 states generated about 477,366 gallons. Frozen yogurt had a much higher production volume in the United States than regular ice cream, at 45.6 million gallons.

自2000年至2022年，美国人均常规冰淇淋的消费量整体呈下降趋势。在2022年，每位美国人的平均消费量为12.7磅，而2000年这一数字为16.1磅。就各类别的表现而言，2021年人均冰淇淋消费量略有下降，不出所料，冰淇淋和果冻冰淇淋的整体销售额也有所下滑。冷冻冰淇淋及创新产品表现最佳，与前一年相比分别增长了11.6%和8.4%。在2017年至2018年间，美国常规冰淇淋的生产量急剧下降，从约76万吨降至不足50万吨。目前，产量略有上升。2021年，加利福尼亚州生产了约57,519加仑的常规冰淇淋，而其他49个州的生产量约为477,366加仑。在美国，冷冻酸奶的生产量远高于常规冰淇淋，达到了4560万加仑。