In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population
Sequencing of ancestral and evolved clones of interspecific hybrids (S. cerevisiae X S. uvarum) to determine mutations and rearrangements after evolution in nitrogen limitation.
In addition to Saccharomyces cerevisiae, the cryotolerant yeast species S. uvarum is also used for wine and cider fermentation but nothing is known about its natural history. Here we use a population