(Table 2) The contribution of total hydrolysable amino acids to Corg and to total nitrogen, and the reactivity index with depth in a hypersaline cyanobacterial mat (Camargue, France) taken in February 2005
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The RI was calculated from the ratio of aromatic (TYR, PHE) to non-protein AA (GABA, BALA; see text).
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2025-11-20
