Meat Processing in Lithuania - Market Research Report (2014-2029)

The Meat Processing and Preserving industry in Europe has faced a stark decline over the past five years despite receiving government support. Over the five years through 2024, revenue is forecast to drop at a compound annual rate of 4% to €330.2 billion. Growth in meat consumption has been weak, with environmental and health consciousness among consumers driving a swelling vegan and vegetarian trend. However, public policies, particularly in the EU, have favoured the meat industry over its plant-based counterparts. Even so, meat processing establishments have struggled to sustain sales amid soaring inflation.

尽管近年来欧洲肉类加工与保存行业在政府扶持下仍遭遇显著下滑，但从现在至2024年的五年间，其收入预计将以4%的复合年增长率下降，降至3302亿欧元。肉类消费增长乏力，消费者对环境及健康的意识提升，推动素食主义和纯素食趋势日益显著。然而，公共政策，特别是在欧盟，倾向于支持肉类行业而非其植物基替代品。即便如此，肉类加工企业仍面临销售增长的挑战，尤其是在通货膨胀高企的背景下。