Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi.
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https://www.ncbi.nlm.nih.gov/sra/SRP567230
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资源简介：
In this study, metagenomics and metabolomics were integrated to elucidate the mechanisms underlying the development of flavors in Douchi fermented with multi-strain complex of Bacillus amyloliquefaciens B9 and Pichia kudriavzevii Y18.
创建时间：
2025-06-15
