raw milk of CO2 treated and untreated during cold storage 16S rRNA sequencing

Based on previous research reports, CO2 can effectively increase the storage time of raw milk, but so far this method has not been used in industrialization. In order to further explore the applicability of CO2 treatment to raw milk processing, Illumina sequencing was used to analyze two samples from southern China. Bacterial populations during cryopreservation of raw and CO2-treated raw milk from different origins. The inhibitory effect of carbon dioxide on bacterial flora proliferation was confirmed.