Potassium Lactate Market - Persistence Market Research

Potassium lactate is odorless and a colorless liquid which is prepared by neutralizing the lactic acid with the presence of potassium component in it. Lactic acid is most commonly found in food products such as cheese, yoghurt and cottage cheese.

乳酸钾作为一种无味且无色的液体，通过将乳酸与其中所含的钾成分进行中和反应制备而成。乳酸广泛存在于奶酪、酸奶和农家干酪等食品产品中。