Lactic acid bacteria from Okinawan-style tofu. Lactococcus garvieae
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB9871
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资源简介：
We isolated characteristic lactic acid bacteria from traditional Okinawan-style tofu. If we can develop products using the lactic acid bacteria, we can increase the commercial value of Okinawan-style tofu.
创建时间：
2020-06-16
