Dataset - Effects of glutamine supplementation on Atlantic salmon Salmo salar metabolic performance at high temperatures

Dataset associated with "Effects of glutamine supplementation on Atlantic salmon Salmo salar metabolic performance at high temperatures". It includes oxygen consumption rate - proxy for metabolic rate - (AS and SDA), morphometrics, CTmax, histology, carcass composition, TGSH of Tasmanian Atlantic salmon parr acclimated at 22°C and fed three experimental diets a control diet (D1, no addition of glutamine), D2 (7% glutamine supplementation with other dietary amino acid levels reduced - isonitrogenous to D1), and D3 (6% glutamine and with the same amino acid profile as D1). Data files are saved as CSV, and the Read Me file contains a detailed description of each column.