Willingness to pay for foods with microalgae proteins
收藏B2FIND2026-04-29 收录
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https://b2find.eudat.eu/dataset/aa85654c-f9cb-574b-ba1d-db714370e1fd
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This study evaluates consumers' willingness to pay for pasta with microalgae proteins and the impact of different front-of-pack labels, including Nutri-Score, organic, and vegan...



