Selective quantification of free fatty acids reveals matrix-dependent differences in lipid bioaccessibility
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资源简介：
This dataset contains experimental data on the impact of food matrix and processing on the bioaccessibility of lipids, fatty acid methyl esters (FAMEs), and free fatty acids (FFAs), measured following in vitro digestion of different food matrices (canned mackerel, cream cheese, biscuits, and shelled walnuts).
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Zenodo创建时间：
2026-05-11
