Average overall liking scores and frequency of the CATA terms used by consumers (n = 100) for all bread formulations with different tilapia flour levels.
收藏Figshare2018-05-04 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Average_overall_liking_scores_and_frequency_of_the_CATA_terms_used_by_consumers_n_100_for_all_bread_formulations_with_different_tilapia_flour_levels_/6219761
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Average overall liking scores and frequency of the CATA terms used by consumers (n = 100) for all bread formulations with different tilapia flour levels.
创建时间：
2018-05-04
