Ripening_QDA.csv
收藏DataCite Commons2026-02-20 更新2026-04-25 收录
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https://dataverse.no/file.xhtml?persistentId=doi:10.18710/FIDZXG/W5JCZF
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资源简介：
Long-format dataset containing quantitative descriptive sensory analysis (QDA) data of hard-type goat cheese after 12 months of ripening. The data include sensory attributes related to odour, flavour, taste and texture, evaluated by a trained professional panel (Nofima). All samples originate from cheeses produced in different seasons (A–D) and farms (G1–G4) using milk stored for three days prior to cheesemaking (Y3).
提供机构：
DataverseNO
创建时间：
2026-02-10
