Supporting files
收藏Figshare2021-03-17 更新2026-04-28 收录
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S1 Table: Reported flavonoids in barley. S2 Table: The experimental materials used in the study and their codes, names, characteristics and donor units. S3 Table: All flavonoids and their contents were detected in 8 barley varieties. S4 Table: Flavonoids expressed only in some mature barley grains. S5 Table: Purple grains_vs_Yellow+Black+Blue grains differential compounds. S1 File: KEGG metabolic pathway map.
创建时间：
2021-03-17
