Additional file 2: of Analysis of the distribution of assimilation products and the characteristics of transcriptomes in rice by submergence during the ripening stage
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https://springernature.figshare.com/articles/Additional_file_2_of_Analysis_of_the_distribution_of_assimilation_products_and_the_characteristics_of_transcriptomes_in_rice_by_submergence_during_the_ripening_stage/7563725/1
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Table S3. The differentially expressed genes (DEGs) in seed, stem, and leaf response to submergence treatment for 94â h at 14â days after heading. (XLSX 1215 kb)
提供机构：
Geon Lee
创建时间：
2019-01-09
