Fermented beverage Raw sequence reads. Fermented beverage
收藏NIAID Data Ecosystem2026-03-13 收录
官方服务:
资源简介:
Fermented beverage of Opuntia cactus prickly pear fruits
应用场景:
创建时间:
2021-11-17
相关数据集
Key Bacteria Responsible for Lactate Production and Dynamics during the Traditional Fermentation of Hong Qu Glutinous Rice Wine
Figure 1. Change of lactate content among different starter samples (A: the Yongchun Hong Qu group samples; B: the Hetang Hong Qu group samples; C: the Yongtai Hong Qu group samples) during fermentati
Mendeley Data60
Microbial communities and their correlation with volatile compounds in starters of Chinese sweet rice wine
Chinese sweet rice wines (CSRW) are traditional, regionally distinct alcoholic beverages that are generally brewed with glutinous rice and fermentation starters. This study aimed to characterize micro
NIAID Data Ecosystem50
Deep microbial community profiling along the fermentation process of pulque
Among the major products obtained from some Agave spp since pre-hispanic times is the alcoholic beverage called pulque or octli. This beverage represents a precolumbian biotechnological development ob
NIAID Data Ecosystem40
Strengthening effect of iron filings on anaerobic fermentation of barley straw and pig manure mixture
The diversity and community structure characteristics of fermented microorganisms in anaerobic digesters and the relationship between community structure and nitriding organisms were studied.
NIAID Data Ecosystem50



