Exploring Listeria Diversity in Food Samples (2014-2021)
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1039521
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资源简介：
This study explores the prevalence and genetic diversity of Listeria in food samples collected from June 2014 to December 2021. Analyzing items such as cheese, hot dogs, fish, and hamburgers, the research aims to identify contamination sources and genetic variations within the Listeria strains. The findings contribute valuable insights into enhancing food safety measures and regulatory practices over an extended timeframe.
创建时间：
2023-11-12
