Bacteria used to make hard cheeses. Lactococcus cremoris subsp. cremoris MG1363
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下载链接:
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA18797
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资源简介:
Lactococcus lactis subsp. cremoris MG1363. This strain is being sequenced for comparataive genome analysis.
创建时间:
2007-02-09



