User-centered design food is medicine intervention baseline and post intervention

Background: Food is medicine programs have shown potential at improving
health outcomes, reducing food insecurity, and increasing dietary intake.
However, there are few interventions that have sought to individually
tailor these programs based on user preferences and constraints. This
program utilized a screening decision tool to allocate adults to a
tailored food is medicine program to examine process and clinical
outcomes. Methods: Adults ages 18-64 with hypertension were screened for
food insecurity at two large hospital systems (one rural, one urban) in
Kentucky. Participants who screened positive and wanted assistance with
food were referred to the Food as Health Alliance hub. Medically tailored
meals (MTM) provided 5 meals per week for 12-weeks. The grocery Rx program
provided $100 each month for 3-months to purchase foods consistent with
guidelines for people with hypertension. Baseline and post-intervention
health data were obtained from electronic medical records, and process
measures included engagement, dose, and program acceptability. Dataset:
Baseline variables of biomarkers, survey data are included as well as post
intervention data of the same biomarkers and survey data. Primary outcome
of systolic and diastolic blood pressure. Secondary outcomes of food
insecurity, nutrition security, diet quality, general health status,
financial strainIn addition, the dataset contains process measures of net
promoter score, budget impact, engagement metrics. This dataset is open
source based on American Heart Association guidelines for open source
data.