FishGastro Study: Fish Consumption and Gastro-Intestinal Health
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下载链接：
https://www.omicsdi.org/dataset/ecrin-mdr-crc/2015375
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资源简介：
The purpose of the study is to determine whether increasing the dietary intake of n-3 fatty acids by the consumption of oil-rich fish reduces the risk of developing colorectal cancer.
创建时间：
2004-12-15
