Table S1 - Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Estimation_of_Dietary_Iron_Bioavailability_from_Food_Iron_Intake_and_Iron_Status_/1223957
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资源简介：
Individual Data. Excel file containing individual data for adults in the UK National Diet and Nutrition Survey (men aged 19–64 y and women aged 20–49 y): serum ferritin (µg/L), daily iron intake (mg), calculated quantity of iron absorbed (mg/d) at efficiencies of absorption ranging from 1–25%, estimated physiological requirements of iron to replace obligatory losses (mg/d), and predicted prevalence of inadequate intake at each % absorption efficiency. (XLSX)
创建时间：
2015-12-02
