Per capita consumption of meat in the United Kingdom 2007-2027, by type

The United Kingdom has experienced a shift in meat consumption since 2007. Beef, veal, pork, and sheep meat were down in consumption as of 2022. Poultry consumption grew between 2007 and 2022 but will likely stagnate close to the current levels of 30.5 kilograms per person.

自2007年以来，英国肉类消费模式发生了转变。截至2022年，牛肉、小牛肉、猪肉和羊肉的消费量均有所下降。家禽消费量在2007年至2022年之间呈现增长趋势，但预计将接近当前的人均30.5公斤的水平趋于停滞。