General Characteristics of participants during harvest and non-harvest periods in 28 participants.
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a: body mass index;b: standard deviation;c: paired t test;d: interquartile range;e: Wilcoxon rank test;f: abdominal circumference;g : High Density Lipoprotein;h : Low Density Lipoprotein;i : beats per minute;j : systolic blood pressure;k : diastolic blood pressure.
创建时间:
2015-12-02



