supplementary material for manuscript "The Effect of Packaging Design of Whole Wheat Bread on Consumer Choice Preferences in Chinese Universities"
收藏数据链接：
官方服务：
资源简介：
This material includes the original questionnaire used in the study. As well as 74 valid data, including discrete choice experiments and questionnaire data.
提供机构：
Shen, HONGYUE创建时间：
2024-12-21
