Perceptions and Attitudes Towards Rabbit Meat Consumption in the Institutional Community: A Survey-based Case Study

The survey was done as a way of determining the market base for establishing a small to medium scale rabbitry. The data gathered aimed to gather insights into the awareness, knowledge, perceptions, attitudes, and preferences regarding rabbit meat as a food source among staff and students at an institution. It also sought to better understand how rabbit meat is perceived, the factors influencing its consumption, how it can be made more accessible and appealing to a wider community, and the potential strategies for promoting its consumption.