In this study, the microbial communities in two caves located at different altitudes in the mountain range of Hindu Kush were systematically evaluated. The samples were analyzed using 16S rRNA pyroseq
Soybean root nodules are generally known to contain a high microbial diversity of both rhizobial and non-rhizobial endophytes. But, the variation of these bacteria in Edamame, a Japanese green soybean