Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: Phenotypic and genotypic study
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://doi.org/10.7910/DVN/FG5N1A
下载链接
链接失效反馈官方服务：
资源简介：
Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: Phenotypic and genotypic study
创建时间：
2021-05-19
