mRNA oxidation data from dry dormant and after-ripened wheat seeds
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https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE41949
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资源简介：
After-ripening induced seed dormancy release in wheat is associated with mRNA oxidation. We used Affymetrix GeneChip Wheat Genome Array to identify mRNAs differentially oxidized by after-ripening Dormant and after-ripened seeds in dry state were used for isolating oxidized mRNAs and hybridization on Affymetrix GeneChip. After-ripened seeds were generated by storing dormant seeds at room temperature for 10 months.
创建时间：
2018-12-04
