Microbiota and mycobiota populations of artisan fermented liver sausages Raw sequence reads
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP344560
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资源简介：
The aim of the present study was to obtain information on the occurrence of bacteria and eumycetes in ready-to-eat fermented liver sausages manufactured by 20 artisan producers located in the Marche Region (Italy).
创建时间：
2022-06-24
