Effect of temporary storage time on ice (3 or 6 hours; df = 1, 32) and duration of time spent in freezer storage at -20°C (1, 3, or 6 months; df = 6, 32) on fatty acid contents (μg mg-1 dry weight), presented as p-values from nested ANOVA.
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Effect of temporary storage time on ice (3 or 6 hours; df = 1, 32) and duration of time spent in freezer storage at -20°C (1, 3, or 6 months; df = 6, 32) on fatty acid contents (μg mg-1 dry weight), presented as p-values from nested ANOVA.
创建时间：
2016-08-02
