The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study
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Nut intake and non-alcoholic fatty liver disease risk
Abstract Objectives: Nut consumption has been associated with a lower risk of type 2 diabetes, metabolic syndrome, and insulin resistance. However, its effect on the risk of non-alcoholic fatty liver
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Incidence rate of acute malnutrition in children post-severe acute malnutrition (n = 202) and control group (n = 201).
Incidence rate of acute malnutrition in children post-severe acute malnutrition (n = 202) and control group (n = 201).
NIAID Data Ecosystem10
Baseline characteristics according to dietary diversity score in the FiLWHEL (n = 402).
Baseline characteristics according to dietary diversity score in the FiLWHEL (n = 402).
Figshare2018-11-01 更新00
Table_6_Dietary copper intake and risk of myocardial infarction in US adults: A propensity score-matched analysis.DOC
ObjectivesMost studies have examined the association between serum copper and myocardial infarction, but there is little evidence of the association between dietary copper intake and myocardial infarc
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Sample distribution according to milk/milk product consumption and other selected characteristics, Indian Migration Study, 2006.
aAmount in one portion: 120 g for plain milk; 124 g for tea; 195 g for curd; 143 g for buttermilk/lassi. bThe standard of living index (SLI) is based on following assets in the household: quality of h
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